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Course
Listings/Descriptions
FAS - Fishery &
Aquacultural Science |
FAS 6406 Aquaculture . . . . . 4(S)
Husbandry of commercially valuable organisms in aquatic environments;
consideration of culture methods for all stages of life cycles and biological,
ecological and economic factors that control productivity. Required lab.
Material and supply fee will be assessed to corresponding laboratory.
Corequisite: FAS 6406L.
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