FAS-FISHERY & AQUACULTURAL SCIENCE

FAS 6406 Aquaculture . . . . . 4(3,3)
Husbandry of commercially valuable organisms in aquatic environments; consideration of culture methods for all stages of life cycles and biological, ecological and economic factors that control productivity. Required lab. Corequisite: FAS 6406L.


UWF Home Table of Contents
UWF Home Page Catalog Table of Contents

Enrollment Services
July 1999