FAS - FISHERY AND AGRICULTURAL SCIENCE

FAS 6406 Aquaculture . . . . . 4(3,3)
Husbandry of commercially valuable organisms in aquatic environments; consideration of culture methods for all stages of life cycles and biological, ecological and economic factors that control productivity. Required lab. Corequisite: FAS 6406L.


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Adrienne Turner
Enrollment Services
July 1998